- Cocktails
- Beer
- Wine
- Snacks & Plates
- Happy Hour
- Brunch
Snacks
| Olives | 3 |
| Cheese | 10 |
| Cured Meats & Cheeses | 14 |
| House-Smoked Oyster Board | 14 |
| Speck Wrapped Dates | 2/e |
| Fried Onions | 5 |
| Austin City Quesadilla | 7 |
| Bone Marrow with Salsa Verde | 8 |
| Pork Rillette | 9 |
| Whiskey Chicken Liver Mousse | 8 |
| Buffalo Wings | 9 |
| Frites | 2/4 |
| Bacon Wrapped Shrimp Cocktail | 10 |
| Raclette Potatoes w/cornichon | 5 |
| Polenta Croquettes | 6 |
| Steak Tartare | 12 |
Salads
| Groundworks Salad | 5/9 |
| The Chop Chop | 10 |
| Kale Salad w/anchoiade | 5/9 |
Rotisserie |
|
| Pork Loin Brined & Marinated | |
| Plate: Roasted potatoes & Hazelnut Romesco | 15 |
| Sandwich: Kraut, Havarti & Mustard | 10 |
| Chuck Roast Rubbed & Dry Aged | |
| Plate: Polenta & Roti Sauce | 15 |
| Sandwich: Horseradish & Fried onions | 10 |
Plates |
|
| Portland's Finest Hand-Dipped Corndog | 9 |
| French Onion Soup | 7 |
| Murphy's Lamb Stew w/grilled bread | 13 |
| Fish & Chips | 9 |
| Penne Ala Vodka | 7/12 |
| Omelette & Frites | 8 |
| Luger Burger | 9 |
| Dog of the Day | 9 |
Vegetables |
|
| Grilled Broccolini | 5 |
| Sauteed Greens | 6 |
| Mexicali Grilled Cauliflower | 5 |
Sweets |
|
| Corsican Cellar Cheese Board | 10 |
| Triple Chocolate Brownie w/ Our Neighbor's Ice Cream |
7 |
| Oatmeal Chocolate Cookies w/ Brandied Vanilla Milk |
7 |
| Ghanaian Donuts | 4 |
| w/ Pineapple Jam | |
| Old Fashioned eagle rare 10 year bourbon, angostura bitters |
9 |
| Sazerac rye whiskey, peychauds bitters, absinthe |
8 |
| Tantalus Cocktail pisco, pamplemousse, lemon, grapefruit bitters |
8 |
| Seelbach Cocktail bourbon, orange liqueur, angostura & peychauds bitters, bubbles |
8 |
| Fanciulli rye whiskey, sweet vermouth, fernet branca |
8 |
| Lion's Tail bourbon, allspice dram, lime, angostura |
8 |
| Twelve Mile Limit jamaican rum, brandy, rye whiskey, grenadine, lemon |
8 |
| Hot Toddy bourbon, spiced honey syrup, lemon |
8 |
| Chauncey old tom gin, carpano antica, rye, brandy, orange bitters |
9 |
| Princeton Cocktail old tom gin, ruby port, orange bitters |
9 |
| Suffering Bastard gin, cognac, lime, ginger beer, angostura bitters |
8 |
| Sword Fight fighting cock bourbon, cock & bull ginger beer |
6 |
| Arnaud's Special scotch whisky, dubonnet rouge, orange bitters |
8 |
| La Paloma silver tequila, grapefruit, lime |
8 |
By the Bottle to Share
| Manhattan rittenhouse rye, sweet vermouth, angostura bitters |
45 |
| Martinez old tom gin, sweet vermouth, maraschino, bokers bitters |
40 |
Draft |
|
| Staropramen Pilsner (CZ) | 5 |
| Block 15 GLO (OR) | 6 |
| Gulden Draak 9000 Quad (BE) | 7 |
| Scheiner Edel-Weisse (DE) | 5 |
| Logsdon Seizoen Bretta (OR) | 7 |
| Boneyard RPM IPA (OR) | 5 |
| Great Divide "Hoss" Rye Lager (CO) | 6 |
| Good Life Descender IPA (OR) | 6 |
| Dogfish Head 90min IPA (DE) | 5 |
| Hub Secession Black IPA (OR) | 6 |
| Murphy's Stout (IE) | 6 |
| Wandering Aengus Anthem Cider (OR) | 4 |
| Black Velvet | 6 |
| Snake Bite | 6 |
Cask |
|
| Rotating Cask | 6 |
Bottle |
|
| Rainer (WA) | 3 |
| Stiegl (AU) | 4 |
| Sierra Nevada Torpedo Extra IPA (CA) | 4 |
| Boulevard Pilsner (MO) | 4 |
| Hair Of The Dog "Fred" (OR) | 8 |
| Russian River Damnation(CA) | 7 |
| Augustiner Maxamator (DE) | 6 |
| Brunehaut Bio Blonde (BE) | 7 |
| Double Mountain IRA (OR) | 6 |
By The Glass |
|
| BUBBLES | |
| NV Silver Cap, Blanc de Blanc, FR | 7/24 Bottled |
| NV Rive Della Chiesa, Brute Rosé, IT | 8/28 Bottled |
| SHERRY | |
| NV Alvear, Fino, Montilla-Moriles, SP | 6/22 Bottled |
| WHITE | |
| ’11 Charles & Charles Pinot Gris, Willamette Valley, OR | 8/20 Barreled |
| ’11 Oregon Winemakers Guild, Viognier, Willamette Valley, OR | 8/20 Barreled |
| ’11 Teutonic Wine Co, Riesling, Willamette Valley, OR | 8/20 Barreled |
| RED | |
| ’10 Syncline, Pinot Noir, Willamette Valley, OR | 8/20 Barreled |
| ’10 Canas Feast, "Brioso", Sangiovese, Columbia Valley, OR | 8/20 Barreled |
| '10 Olivares, Altos de la Hoya, Monastrell, Jumilla, SP | 7/24 Bottled |
| BUBBLES | |||
| NV Deutz, Brut Classic, Champagne, FR 375ml | 37 | ||
| NV Billecart-Salmon, Brut Reserve, Champagne FR 375ml | 42 | ||
| NV Gaston Chiquet "Tradition" Brut, Champagne, FR 375ml | 44 | ||
| NV Bereche et Fils, Brut, Champagne, FR | 66 | ||
| NV Clos de la Briderie, Silex, Cremant de Loire, FR | 36 | ||
| NV A. Margaine, Premier Cru, Brut , Champagne, FR | 67 | ||
| NV Barnaut, Grand Cru Rose Authentique, Champagne FR | 85 | ||
| NV Jose Dhont, Blanc de Blancs, Champagne, FR | 90 | ||
| '06 Duval Leroy, Paris Classic, Brut, Champagne, FR | 92 | ||
| NV Stephane Tissot, Cremant du Jura Rose, FR | 30 | ||
| NV Punkt Genau, Sparkiling Zweigelt Rose, AT | 25 | ||
| WHITE/ROSE | |||
| ’00 Leon Byer, Compts D' Eguishaim, Alsace, FR 375ml | 42 | ||
| '10 Roger & Didier Raimbault, Sancerre, Rosé, FR | 30 | ||
| '10 Luneau-Papin, Muscadet, Sevre & Maine, FR | 22 | ||
| '09 Francois Pinon, Vouvray, Silex Noir, FR | 38 | ||
| '10 Domaine du Closel Savenierres "Jalousie", FR | 37 | ||
| '10 Domaine Giachino, Abymes Monfarina, Vin De Savoie, FR | 38 | ||
| ’09 Weingut Ackerman, Spätlese Trocken, Mosel, GR | 42 | ||
| '11 Eric Chevalier, Pinot Noir Rose, Loire, FR | 32 | ||
| RED | |||
| ’05 Lopez de Heredia, Cubillo, Rioja, SP 375ml | 30 | ||
| '09 Damilano, Marghe, Nebbiolo D'Alba, IT | 30 | ||
| ’07 Lorendan Gasparini, White Label, Venegazzu del Montello, IT | 42 | ||
| ’07 Domaine Saint Gayan, Rasteau, Cotes du Rhone, FR | 38 | ||
| '04 Cos D'Estournel, Les Pagodes de Cos, Saint Estephe Bordeaux, FR | 80 | ||
| ’08 Domaine de Marcoux, Chateaneuf de Pape, Fr | 92 | ||
DESSERT |
|||
| ’97 Qinta do Noval, Colheita Tawny Port, PT | 7 | ||
| Quinta do Noval, 10 Year Tawny Port, PT | 8 | ||
| Alvear Cream Sherry, SP | 6 | ||
| '97 Lutsau, Anada, Rich Olorosso, SP | 7 | ||
| Cesar Florido, Moscatel Especial, SP | 7 | ||
Happy Hour Menu
monday – friday 4:00-6:00
sunday 10PM-close
Mug of Beer |
|||||
| Staropramen pilsner (CZ) | 2 | ||||
| Boneyard RPM IPA (OR) | 2 | ||||
| Rotating cask (20oz) | 4 | ||||
Wine |
|||||
| white, rosé, red | 5 | ||||
| bubbles | 5 | ||||
Cocktails |
|||||
| Death in the Afternoon absinthe, bubbles |
5 | ||||
| Tom Collins gin, lemon, sugar, soda |
5 | ||||
| Champagne Cocktail bitters, sugar, bubbles |
5 | ||||
| Sword Fight fighting cock bourbon, cock & bull ginger beer |
5 | ||||
| Bottled Cocktails To Share manhattan or negroni |
30 | ||||
| Craft Jello Shot | 2 | ||||
Shots |
|||||
| This Week's Three | |||||
| templeton rye | 7 | ||||
| willett rye | 9 | ||||
| whistle pig rye | 14 | ||||
|
Booze & a Bite |
|||||
| Rotating Beer and Cheese Pairing | |||||
| Oyster Trio w/ glass of cava | |||||
Snacks |
|||||
| Polenta Croquettes | 3 | ||||
| Rotisserie BBQ Sandwich | 5 | ||||
| Austin City Quesadilla | 3 | ||||
| French Onion Soup | 5 | ||||
| Bone Marrow w/Salsa Verde | 5 | ||||
| Mortadella Grilled Cheese Sandwich | 5 | ||||
| Pups & Frites | 5 | ||||
| Penne Ala Vodka | 5 | ||||
| Grilled Broccolini | 3 | ||||
| Frites | 2 | ||||
| Hot Oatmeal Cookies | 3 | ||||
Brunch Menu
10:00am - 2:30pm
| Walk of Shame rainier & a shot of fighting cock bourbon |
6 |
| Bloody Mary house pickled vegetables |
7 |
| French '75 gin, lemon, cava |
8 |
| Pimm's Cup Pimm's No. 1 Gin, lemon, lime, soda |
7 |
| Coffee Nudge coffee liqueur, brandy, creme de cacao, coffee, whipped cream |
7 |
| Mimosa orange or grapefruit |
6 |
| Irish Coffee Irish whisky, coffee, sugar, whipped cream |
7 |
| Corpse Reviver #2 gin, cocchi americano, lemon juice, absinthe |
8 |
| Death in the Afternoon Absinthe, bubbles |
7 |
| No Shame Two Egg Breakfast 2 fried eggs, crispy baby yukons, grilled bread, fruit compote & bacon |
8 |
| Cowboy Rancheros tortilla, chili, fritos, fried eggs, avocado salad |
12 |
| Polenta & Eggs with speck and truffled provolone |
8 |
| Salted Caramel French Toast blueberry and maple compote & whipped cream |
9 |
| Breakfast Biscuit fried egg and cheddar cheese with: rotisserie chuck roast, rotisserie pork loin, or bacon |
6 |
| Biscuits & Gravy housemade biscuit, country gravy |
4 |
| Steak & Eggs With Johnnycakes rotisserie chuck roast, two eggs & johnny cakes |
12 |
| Brunch Greens seasonal greens, over-easy egg, balsalmic vinegar, honey |
4 |
| Breakfast Burger fried egg, cheese & bacon on an english muffin with a side of chutney |
8 |
| Omlette & Fries truffled provolone, sour cream, chives, parsley & tarragon |
8 |
| Ghanaian Donuts (3) | 4 |